Volatile compounds of unripe fruits from different cultivars (Persea americana Mill.)
Author:
Affiliation:
1. Colegio de Postgraduados, México
2. El Colegio de la Frontera Sur, México
Publisher
FapUNIFESP (SciELO)
Subject
Food Science,Biotechnology
Link
http://www.scielo.br/scielo.php?script=sci_pdf&pid=S0101-20612022000101151&tlng=en
Reference48 articles.
1. Morphological characteristics of avocado (Persea americana Mill.) in Ghana;Abraham J. D.;African Journal of Plant Science,2018
2. Molecular characterization and genetic diversity in an avocado collection of cultivars and local Spanish genotypes using SSRs;Alcaraz M. L.;Hereditas,2007
3. Taxonomy of the avocado;Bergh B.;California Avocado Society,1986
4. The avocado: botany, production and uses;Bost J. B.,2013
5. Genetic differentiation, races and interracial admixture in avocado (Persea americana Mill.), and Persea spp. evaluated using SSR markers;Boza E. J.;Genetic Resources and Crop Evolution,2018
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2. ERRATUM: Volatile compounds of unripe fruits from different cultivars (Persea americana Mill.);Food Science and Technology;2022
3. Influence of the phytochemical profile on the peel, seed and pulp of margarida, breda and geada varieties of avocado (Persea Americana Mill) associated with their antioxidant potential;Food Science and Technology;2022
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