Characterization of the acerola industrial residues and prospection of their potential application as antioxidant dietary fiber source
Author:
Affiliation:
1. Universidade Federal do Ceará, Brasil
2. Universidade da Integração Internacional da Lusofonia Afro-Brasileira, Brasil
Publisher
FapUNIFESP (SciELO)
Subject
Food Science,Biotechnology
Link
http://www.scielo.br/pdf/cta/v38s1/0101-2061-cta-fst18117.pdf
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4. Evaluation of antioxidant activity of agro-industrial waste of acerola (Malpighia emarginata D.C.) fruit extracts;Caetano A. C. S.;Food Science and Technology,2011
5. Anthocyanins as food colors;Francis F. J.,1982
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