Nutrient evaluation of the seed, pulp, flesh, and peel of spaghetti squash-Reference-Cited by-同舟云学术

Nutrient evaluation of the seed, pulp, flesh, and peel of spaghetti squash

Published:2021-06-28 Issue: Volume: Page:
ISSN:1678-457X
Container-title:Food Science and Technology
language:
Short-container-title:Food Sci. Technol

Author:

LI Yang¹,S RAMASWAMY Hosahalli²,LI Jiajia¹,GAO Yuexia¹,YANG Chenyu¹,ZHANG Xiaorong¹,IRSHAD Ahmad¹,REN Yamei¹^ORCID

Affiliation:

1. Northwest A&F University, China

2. Department of Food Science & Agricultural Chemistry, Canada

Publisher

FapUNIFESP (SciELO)

Subject

Food Science,Biotechnology

Link

http://www.scielo.br/pdf/cta/2021nahead/0101-2061-cta-fst70920.pdf

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3. Trigonelline inhibits intestinal microbial metabolism of choline and its associated cardiovascular risk;Anwar S.;Journal of Pharmaceutical and Biomedical Analysis,2018

4. Partially defatted pumpkin (Cucurbita maxima) seeds - a rich source of nutrients for use in food products;Apostol L.;Revista De Chimie,2018

5. Potassium control in chronic kidney disease: implications for neuromuscular function;Arnold R.;Internal Medicine Journal,2019

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