Multiple indicators metrological analysis for 5 kinds of tea produced in Yunnan, China
Author:
Affiliation:
1. Guangxi Science & Technology Normal University, China
Publisher
FapUNIFESP (SciELO)
Subject
Food Science,Biotechnology
Link
http://www.scielo.br/scielo.php?script=sci_pdf&pid=S0101-20612022000101312&tlng=en
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3. Uncertainty, dynamic systems, principles of quantum mechanics and their relationship to the health-disease process (analysis proposal);Arch-Tirado E.;Revista Española de Salud Pública,2020
4. Exploring tea (Camellia sinensis) microbiome: insights into the functional characteristics and their impact on tea growth promotion;Bag S.;Microbiological Research,2022
5. Reconstructing nonparametric productivity networks;Bostian M. B.;Entropy,2020
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