Development of Starch Biofilms Using Different Carboxylic Acids as Plasticizers-Reference-Cited by-同舟云学术

Development of Starch Biofilms Using Different Carboxylic Acids as Plasticizers

Published:2015-12-04 Issue:suppl 2 Volume:18 Page:297-301
ISSN:1980-5373
Container-title:Materials Research
language:
Short-container-title:Mat. Res.

Author:

Cruz Luana Conceição da¹,Miranda Cleidiene Souza de¹,Santos Wilton Jesus dos¹,Gonçalves Ana Paula Bispo¹,Oliveira Jamerson Carneiro de¹,José Nadia Mamede¹

Affiliation:

1. Universidade Federal da Bahia, Brasil

Publisher

FapUNIFESP (SciELO)

Subject

Mechanical Engineering,Mechanics of Materials,Condensed Matter Physics,General Materials Science

Link

http://www.scielo.br/pdf/mr/v18s2/1516-1439-mr-1516-1439370814.pdf

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3. Extração e caracterização do amido de inhame e desenvolvimento de filmes comestíveis antimicrobianos;Durango AM;Temas Agrários.,2009

4. Effect of kraft lignin and esterified lignin on the properties of thermoplastic starch;Kaewtatip K;Materials & Design,2013

5. Producing novel sago starch based food packaging films by incorporating lignin isolated from oil palm black liquor waste;Bhat R;Journal of Food Engineering,2013

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