Sensory characteristics of Musculus longissimus thoracis et lumborum of bovine Nelore adult matured-Reference-Cited by-同舟云学术

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Sensory characteristics of Musculus longissimus thoracis et lumborum of bovine Nelore adult matured

Published:2019-06 Issue:2 Volume:39 Page:372-377
ISSN:1678-457X
Container-title:Food Science and Technology
language:
Short-container-title:Food Sci. Technol

Author:

FARIAS Juliana Santos¹,MACEDO Francisco de Assis Fonseca de¹,SANTOS Gladston Rafael de Arruda¹,BARBOSA Leandro Teixeira¹,GOMES Ludmila Couto¹,BARBOSA Ana Andréia Teixeira¹,KECHUANA Ana Guerreiro²,MORA Natalia Holtz Alves Pedrosa³

Affiliation:

1. Universidade Federal de Sergipe, Brasil

2. Universidad de Zaragoza, Spain

3. Universidade Estadual de Maringá, Brasil

Publisher

FapUNIFESP (SciELO)

Subject

Food Science,Biotechnology

Link

http://www.scielo.br/pdf/cta/v39n2/0101-2061-cta-fst31217.pdf

Reference23 articles.

1. Análise de algumas proteínas miofibrilares envolvidas na maciez da carne em bovinos de corte;Abrahão A. R.,2007

2. Research guidelines for cookery, sensory and instrumental tenderness measurement of fresh meat,1995

3. Pecuária: rebanho bovino brasileiro,2015

4. Cenário carnes 2014/2015,2015

5. Avaliação sensorial de pão de forma elaborado com soro de leite em pó;Azevedo F. L. A. A.;Revista Brasileira de Produtos Agroindustriais,2011

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