Lethal and sublethal effects of essential oil of Lippia sidoides (Verbenaceae) and monoterpenes on Chagas’ disease vector Rhodnius prolixus

Author:

Figueiredo Marcela B1,Gomes Geovany A2,Santangelo Jayme M3,Pontes Emerson G3,Azambuja Patricia4,Garcia Elói S4,Carvalho Mário G de3

Affiliation:

1. Universidade Federal Rural do Rio de Janeiro, Brasil; Fundação Oswaldo Cruz, Brasil

2. Universidade Estadual Vale do Acaraú, Brasil

3. Universidade Federal Rural do Rio de Janeiro, Brasil

4. Fundação Oswaldo Cruz, Brasil

Publisher

FapUNIFESP (SciELO)

Subject

Microbiology (medical)

Reference30 articles.

1. Identification of essential oil components by gas chromatography/mass spectrometry;Adams RP,2007

2. Biological effects of essential oils - A review;Bakkali F;Food Chem Toxicol,2008

3. Antimicrobial activity of the essential oil from Lippia sidoides, carvacrol and thymol against oral pathogens;Botelho MA;Braz J Med Biol Res,2007

4. Essential oils: their antibacterial properties and potential applications in foods - a review;Burt S;Int J Food Microbiol,2004

5. Anthelmintic activity of Croton zehntneri and Lippia sidoides essential oils;Camurça-Vasconcelos ALF;Vet Parasitol,2007

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