Evaluation of different types of milk proteins-derived epitopes using in-silico tools: a primarily study to propose a new definition for bioactive peptides-Reference-Cited by-同舟云学术

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Evaluation of different types of milk proteins-derived epitopes using in-silico tools: a primarily study to propose a new definition for bioactive peptides

Published:2022 Issue: Volume:42 Page:
ISSN:1678-457X
Container-title:Food Science and Technology
language:
Short-container-title:Food Sci. Technol

Author:

BARATI Meisam¹,JABBARI Masoumeh¹,FATHOLLAHI Matin²,FATHOLLAHI Anwar¹,KHAKI Vahid¹,JAVANMARDI Fardin¹,JAZAYERI Seyed Mohammad Hossein Mousavi³,SHABANI Mehdi¹,DAVOODI Sayed Hossein⁴,HUSEYN Elcin⁵,HADIAN Zahra¹,LORENZO José Manuel⁶,KHANEGHAH Amin Mousavi⁷^ORCID

Affiliation:

1. Shahid Beheshti University of Medical Sciences, Iran

2. Kermanshah University of Medical Sciences, Iran

3. Ahvaz Jundishapur University of Medical Sciences, Iran

4. Shahid Beheshti University of Medical Sciences, Iran; Shahid Beheshti University of Medical Sciences, Iran

5. Azerbaijan State Oil and Industry University, Azerbaijan

6. Parque Tecnológico de Galicia, Spain; Universidad de Vigo, Spain

7. Universidade Estadual de Campinas, Brasil

Publisher

FapUNIFESP (SciELO)

Subject

Food Science,Biotechnology

Link

http://www.scielo.br/pdf/cta/v42/0101-2061-cta-fst102821.pdf

Reference36 articles.

1. Regulatory T cells in bioactive peptides-induced oral tolerance; a two-edged sword related to the risk of chronic diseases: a systematic review;Barati M.;Nutrition and Cancer,2020

2. Techniques, perspectives, and challenges of bioactive peptide generation: a comprehensive systematic review;Barati M.;Comprehensive Reviews in Food Science and Food Safety,2020

3. Engineered probiotics for detection and treatment of inflammatory intestinal diseases;Barra M.;Frontiers in Bioengineering and Biotechnology,2020

4. Comparison of some functional properties and protein profiles of different protein sources with egg components;Büyükcan M. K.;Italian Journal of Food Science,2021

5. A novel approach to ameliorate experimental milk allergy based on the oral administration of a short soy cross-reactive peptide;Candreva Á. M.;Food Chemistry,2021

Cited by 5 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Potential Pathogenic Impact of Cow’s Milk Consumption and Bovine Milk-Derived Exosomal MicroRNAs in Diffuse Large B-Cell Lymphoma;International Journal of Molecular Sciences;2023-03-23

2. Antioxidant and immunomodulatory potency of Lacticaseibacillus rhamnosus NCDC24 fermented milk-derived peptides: A computationally guided in-vitro and ex-vivo investigation;Peptides;2022-09

3. The engineered probiotics for the treatment of chronic diseases: A systematic review;Journal of Food Biochemistry;2022-07-26

4. Is collagen supplementation friend or foe in rheumatoid arthritis and osteoarthritis? A comprehensive systematic review;International Journal of Rheumatic Diseases;2022-07-05

5. Fermented camel milk as a probiotics source for poultry farming;Food Science and Technology;2022

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