An analysis of probiotic bacteria's ability to produce biological preservatives and the determination of their minimal inhibitory concentrations-Reference-Cited by-同舟云学术

An analysis of probiotic bacteria's ability to produce biological preservatives and the determination of their minimal inhibitory concentrations

Published:2022 Issue: Volume:42 Page:
ISSN:1678-457X
Container-title:Food Science and Technology
language:
Short-container-title:Food Sci. Technol

Author:

ABDELBASSET Walid Kamal¹^ORCID,NAMBI Gopal²,ELKHOLI Safaa Mostafa³,EID Marwa Mahmoud⁴,ALRAWAILI Saud Mashi²,MAHMOUD Mustafa Zuhair⁵

Affiliation:

1. Prince Sattam bin Abdulaziz University, Saudi Arabia; Cairo University, Egypt

2. Prince Sattam bin Abdulaziz University, Saudi Arabia

3. Princess Nourah bint Abdulrahman University, Saudi Arabia

4. Taif University, Saudi Arabia

5. Prince Sattam bin Abdulaziz University, Saudi Arabia; University of Canberra, Australia

Publisher

FapUNIFESP (SciELO)

Subject

Food Science,Biotechnology

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