Lactic acid bacteria with antimicrobial, proteolytic and lipolytic activities isolated from ovine dairy products-Reference-Cited by-同舟云学术

Lactic acid bacteria with antimicrobial, proteolytic and lipolytic activities isolated from ovine dairy products

Published:2020-06 Issue:suppl 1 Volume:40 Page:293-299
ISSN:1678-457X
Container-title:Food Science and Technology
language:
Short-container-title:Food Sci. Technol

Author:

SILVA Evandro Oliveira Onofre e¹,NESPOLO Cássia Regina¹^ORCID,Sehn Carla Pohl¹,Pinheiro Franciane Cabral¹,Stefani Lenita Moura²

Affiliation:

1. Universidade Federal do Pampa, Brasil

2. Universidade do Estado de Santa Catarina, Brasil

Publisher

FapUNIFESP (SciELO)

Subject

Food Science,Biotechnology

Link

http://www.scielo.br/pdf/cta/v40s1/0101-2061-cta-fst11019.pdf

Reference37 articles.

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2. Determination of lipolytic and proteolytic activities of mycoflora isolated from dry-cured teruel ham;Alapont C.;Journal of Food Science and Technology,2015

3. Development of yoghurt from ovine milk with enhanced texture and flavour properties;Asensio-Vegas C.;International Journal of Dairy Technology,2016

4. Sheep milk: physicochemical characteristics and relevance for functional food development;Balthazar C. F.;Comprehensive Reviews in Food Science and Food Safety,2017

5. Sensory evaluation of a novel prebiotic sheep milk strawberry beverage;Balthazar C. F.;Lebensmittel-Wissenschaft + Technologie,2018

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