Properties and characterization of biodegradable films obtained from different starch sources-Reference-Cited by-同舟云学术

Properties and characterization of biodegradable films obtained from different starch sources

Published:2021 Issue:suppl 2 Volume:41 Page:476-482
ISSN:1678-457X
Container-title:Food Science and Technology
language:
Short-container-title:Food Sci. Technol

Author:

RODRIGUES Antonio Augusto Marques¹,COSTA Rayssa Ribeiro da²,SANTOS Luana Ferreira dos²,SILVA Silvanda de Melo²,BRITTO Douglas de³,LIMA Maria Auxiliadora Coêlho de³^ORCID

Affiliation:

1. Universidade Federal da Paraíba, Brasil; Instituto de Pesquisas da Amazônia, Brasil

2. Universidade Federal da Paraíba, Brasil

3. Empresa Brasileira de Pesquisa Agropecuária, Brasil

Publisher

FapUNIFESP (SciELO)

Subject

Food Science,Biotechnology

Link

http://www.scielo.br/pdf/cta/v41s2/0101-2061-cta-fst28520.pdf

Reference41 articles.

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4. Development of films based on quinoa (Chenopodium quinoa, Willdenow) starch;Araujo-Farro P. C.;Carbohydrate Polymers,2010

5. Deciphering the potential of guar gum/Ag-Cu nanocomposite films as an active food packaging material;Arfat Y. A.;Carbohydrate Polymers,2017

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