Extraction of β-glucan of Hericium erinaceus, Avena sativa L., and Saccharomyces cerevisiae and in vivo evaluation of their immunomodulatory effects-Reference-Cited by-同舟云学术

Extraction of β-glucan of Hericium erinaceus, Avena sativa L., and Saccharomyces cerevisiae and in vivo evaluation of their immunomodulatory effects

Published:2018-12 Issue:suppl 1 Volume:38 Page:138-146
ISSN:1678-457X
Container-title:Food Science and Technology
language:
Short-container-title:Food Sci. Technol

Author:

CHAIYASUT Chaiyavat¹,PENGKUMSRI Noppawat²,SIVAMARUTHI Bhagavathi Sundaram¹,SIRILUN Sasithorn¹,KESIKA Periyanaina¹,SAELEE Manee¹,CHAIYASUT Khontaros³,PEERAJAN Sartjin⁴

Affiliation:

1. Chiang Mai University, Thailand

2. Chiang Mai University, Thailand; Huachiew Chalermprakiet University, Thailand

3. Health Innovation Institute, Thailand; Chiang Mai Rajabhat University, Thailand

4. Health Innovation Institute, Thailand

Publisher

FapUNIFESP (SciELO)

Subject

Food Science,Biotechnology

Link

http://www.scielo.br/pdf/cta/v38s1/0101-2061-cta-fst18217.pdf

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3. Impact of low and high molecular weight oat beta-glucan on oxidative stress and antioxidant defense in spleen of rats with LPS induced enteritis;Blaszczyk K.;Food Hydrocolloids,2015

4. Immune recognition of fungal β‐glucans;Brown G. D.;Cellular Microbiology,2005

5. Stabilization of emulsions and foams using barley β-glucan;Burkus Z.;Food Research International,2000

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