Role of the NO/KATP pathway in the protective effect of a sulfated-polysaccharide fraction from the algae Hypnea musciformis against ethanol-induced gastric damage in mice-Reference-Cited by-同舟云学术

Role of the NO/KATP pathway in the protective effect of a sulfated-polysaccharide fraction from the algae Hypnea musciformis against ethanol-induced gastric damage in mice

Published:2013-03 Issue:2 Volume:23 Page:320-328
ISSN:0102-695X
Container-title:Revista Brasileira de Farmacognosia
language:en
Short-container-title:Revista Brasileira de Farmacognosia

Author:

Damasceno Samara R.B.,Rodrigues Jocélia C.,Silva Renan O.,Nicolau Lucas A.D.,Chaves Luciano S.,Freitas Ana L.P.,Souza Marcellus H.L.P.,Barbosa André L.R.,Medeiros Jand-Venes R.

Publisher

Springer Science and Business Media LLC

Subject

General Pharmacology, Toxicology and Pharmaceutics

Reference51 articles.

1. Gastric mucosal integrity: gastric mucosal blood flow and microcirculation;Abdel-Salam;Journal Physiology-Paris,2001

2. Gastroprotective potential of frutalin, a D-galactose binding lectin, against ethanol-induced gastric lesions;Abdon;Fitoterapia,2012

3. Gastroduodenal mucosal protection;Allen;Physiol Rev,1993

4. Effect of Mouriri pusa extracts on experimentally induced gastric lesions in rodents: role of endogenous sulfhydryls compounds and nitric oxide in gastroprotection;Andreo;J Ethnopharmacol,2006

5. New windows on the mechanism of action of KATP channel openers;Aschcroft;Trends Pharmacol Sci,2000

Cited by 28 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Evaluation of the genus Hypnea phytochemical and pharmacological potential;Algal Research;2024-07

2. Sulfated iota-carrageenan from marine alga Agardhiella ramosissima prevents gastric injury in rodents via its antioxidant properties;Algal Research;2024-01

3. Marine polymers and their antioxidative perspective;Marine Antioxidants;2023

4. Seaweed sulfated polysaccharides and their medicinal properties;Algal Research;2022-11

5. Gastroprotective polysaccharide from natural sources: Review on structure, mechanism, and structure–activity relationship;Food Frontiers;2022-08-12