The effects of different feeding times and diets on the whole body fatty acid composition of goldfish (Carassius auratus) larvae
Author:
Affiliation:
1. Isparta University of Applied Sciences, Turkey
2. Republic of Turkey Ministry of Food, Agriculture and Livestock, Turkey
Publisher
FapUNIFESP (SciELO)
Subject
Food Science,Biotechnology
Link
http://www.scielo.br/pdf/cta/v39n1/0101-2061-cta-fst01018.pdf
Reference23 articles.
1. Official methods and recommended practices of the American Oil Chemists Society,2009
2. Offical methods of analysis,1990
3. Growth and dietary utilization in goldfish (Carassius auratus Linn.) fed diets formulated with various local agro-produces;Bandyopadhyay P.;Bioresource Technology,2005
4. The effects of fatty acids on growth and stress tolerance of fish;Bayır M.;Journal of Agricultural Faculty of Atatürk University,2010
5. A rapid method of total lipid extraction and purification;Bligh E. G.;Canadian Journal of Biochemistry and Physiology,1959
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