Efeito do beneficiamento sobre o valor nutricional do peixe mandim (Arius spixii)-Reference-Cited by-同舟云学术

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Efeito do beneficiamento sobre o valor nutricional do peixe mandim (Arius spixii)

Published:2008-12 Issue:4 Volume:44 Page:655-667
ISSN:1516-9332
Container-title:Revista Brasileira de Ciências Farmacêuticas
language:en
Short-container-title:Rev. Bras. Cienc. Farm.

Author:

Oliveira Fabiana Rodrigues de,Lira Giselda Macena,Torres Elizabeth Aparecida Ferraz da Silva,Soares Rosana Aparecida Manólio,Mendonça Simone,Silva Kelly Walkyria Barros da,Simon Sarah Janaína Gurgel Bechtinger,Santos Tatiana Maria Palmeira dos,Cabral Junior Cyro Rego

Publisher

FapUNIFESP (SciELO)

Subject

Pharmaceutical Science,Pharmacology,Pharmaceutical Science,Pharmacology

Link

http://www.scielo.br/pdf/rbcf/v44n4/v44n4a12.pdf

Cited by 6 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Determination of Pharmaceuticals, Heavy Metals, and Oxysterols in Fish Muscle;Molecules;2021-02-25

2. Analysis of the chemical properties of salted cobia (Rachycentron canadum);Food Science and Technology;2020-12

3. Tambaqui (Colossoma macropomum) sous vide: characterization and quality parameters;Semina: Ciências Agrárias;2016-02-29

4. Cholesterol Oxidation in Fish and Fish Products;Journal of Food Science;2015-11-10

5. Review of the Genus Cathorops (Siluriformes: Ariidae) from the Caribbean and Atlantic South America, with Description of a New Species;Copeia;2012-03-30

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