Ação da pancreatina na obtenção de hidrolisados protéicos de soro de leite com elevado teor de oligopeptídeos-Reference-Cited by-同舟云学术

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Ação da pancreatina na obtenção de hidrolisados protéicos de soro de leite com elevado teor de oligopeptídeos

Published:2008-03 Issue:1 Volume:44 Page:51-60
ISSN:1516-9332
Container-title:Revista Brasileira de Ciências Farmacêuticas
language:en
Short-container-title:Rev. Bras. Cienc. Farm.

Author:

Biasutti Eliza Augusta Rolim,Afonso Wendel de Oliveira,Lopes Junior Carlos de Oliveira,Coelho José Virgílio,Silva Viviane Dias Medeiros,Silvestre Marialice Pinto Coelho

Publisher

FapUNIFESP (SciELO)

Subject

Pharmaceutical Science,Pharmacology,Pharmaceutical Science,Pharmacology

Link

http://www.scielo.br/pdf/rbcf/v44n1/a07v44n1.pdf

Cited by 2 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Enzymatic hydrolysis of whey protein concentrate: effect of enzyme type and enzyme:substrate ratio on peptide profile;Journal of Food Science and Technology;2013-05-17

2. Preparation and analysis of hydrolysates from whey protein concentrate using the proteases fromBacillus licheniformisandAspergillus oryzae;International Journal of Food Science & Technology;2012-05-24

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