In vitro anticancer and antioxidant potential of Amaranthus cruentus protein and its hydrolysates
Author:
Affiliation:
1. Durban University of Technology, South Africa
2. Agricultural Research Council-Vegetable and Ornamental Plant Institute, South Africa
Publisher
FapUNIFESP (SciELO)
Subject
Food Science,Biotechnology
Link
http://www.scielo.br/pdf/cta/v40s2/0101-2061-cta-fst36219.pdf
Reference27 articles.
1. Composition and functional bioactive properties of bambara groundnut protein and hydrolysates;Arise A. K.,2016
2. Potential antitumor properties of a protein isolate obtained from the seeds of Amaranthus mantegazzianus.;Barrio D. A.;European Journal of Nutrition,2010
3. In vitro impact of a whey protein isolate (WPI) and collagen hydrolysates (CHs) on B16F10 melanoma cells proliferation;Castro G. A.;Journal of Dermatological Science,2009
4. Amaranth peptides from simulated gastrointestinal digestion: antioxidant activity against reactive species;Delgado M. C. D.;Plant Foods for Human Nutrition (Dordrecht, Netherlands),2015
5. Anticancer activity of medicinal plant extract-a review;Dixit S.;Journal of Chemistry and Chemical Sciences,2010
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