Estimation of the crop coefficient (kc) for bell pepper under greenhouse conditions
Author:
Affiliation:
1. Instituto Federal Goiano, Brazil
2. Universidade Estadual de Maringá, Brazil
3. Universidade do Estado de Mato Grosso, Brazil
4. Universidade Federal do Paraná, Brazil
5. Universidade Estadual de Mato Grosso do Sul, Brazil
Abstract
Publisher
FapUNIFESP (SciELO)
Subject
Agronomy and Crop Science,Environmental Engineering
Link
http://www.scielo.br/pdf/rbeaa/v23n10/1415-4366-rbeaa-23-10-0741.pdf
Reference27 articles.
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2. Crop evapotranspiration: Guidelines for computing crop water requirements;Allen R. G.,1998
3. Köppen’s climate classification map for Brazil;Alvares C. A.;Meteorologische Zeitschrift,2013
4. Análise produtiva e econômica do pimentão-vermelho irrigado com diferentes lâminas, cultivado em ambiente protegido;Carvalho J. de A.;Revista Brasileira de Engenharia Agrícola e Ambiental,2011
5. Alterações micrometeorológicas causadas pela estufa plástica e seus efeitos no crescimento e produção da cultura de pimentão;Cunha A. R. da;Revista Brasileira de Agrometeorologia,2003
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1. Evapotranspiration and crop coefficients of some vegetable crops grown under greenhouse conditions;Journal of Water and Climate Change;2024-06-25
2. Comparative study for enhanced temperature control in smart greenhouses;Discover Electronics;2024-05-13
3. Agroecological transition and adaptation to climate change of the Espelette chilli pepper production systems: presentation of the 2022-2024 pilot project and the 2021 preliminary results;Acta Horticulturae;2023-07
4. Crop coefficient of cut gerbera with water supplementation in a protected environment;Revista Brasileira de Ciências Agrárias - Brazilian Journal of Agricultural Sciences;2020-03-30
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