Biophysical controls of evapotranspiration in cowpea cultivation under different water regimes

Author:

Souza Daniely F. S. de1ORCID,Pinto João V. de N.1ORCID,Costa Deborah L. P.1ORCID,Vieira Igor C. de O.1ORCID,Silva Thieres G. F. da2ORCID,Souza Paulo J. de O. P. de1ORCID

Affiliation:

1. Universidade Federal Rural da Amazônia, Brazil

2. Universidade Federal Rural de Pernambuco, Brazil

Abstract

ABSTRACT The objective of this study was to analyze the variations of the decoupling factor and the aerodynamic and stomatal conductances for cowpea subjected to different levels of water availability during the reproductive phenological stages of the crop. The study was conducted in the municipality of Castanhal located in the northeast of the state of Pará, Brazil, in an area planted with cowpea, in 2013, 2014 and 2015 with four irrigation treatments: T100 - replacement of 100% of the crop evapotranspiration (ETc); T50 - replacement of 50% ETc; T25 - replacement of 25% ETc; and T0 - without any replacement (without irrigation). The interaction between the crop and the atmosphere in water vapor exchange was estimated through the decoupling factor (Ω), which was between 0.5 and 1, except for the treatment without irrigation, indicating a moderate to high decoupling between the crop and the atmosphere, so that the water vapor exchange process was controlled by the energy supply, instead of stomatal control.

Publisher

FapUNIFESP (SciELO)

Subject

Agronomy and Crop Science,Environmental Engineering

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