Effects of tea polyphenols and EGCG on glucose metabolism and intestinal flora in diabetic mice fed a cornstarch-based functional diet
Author:
Affiliation:
1. Hangzhou Tea Research Institute, China
Publisher
FapUNIFESP (SciELO)
Subject
Food Science,Biotechnology
Link
http://www.scielo.br/pdf/cta/2021nahead/0101-2061-cta-fst50821.pdf
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4. The major green tea polyphenol, (−)-epigallocatechin-3-gallate, inhibits obesity, metabolic syndrome, and fatty liver disease in high-fat–fed mice;Bose M.;The Journal of Nutrition,2008
5. Blockade of the formation of insoluble ubiquitinated protein aggregates by EGCG3”Me in the alloxan-induced diabetic kidney;Cai S.;PLoS One,2013
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