1. Rapid and versatile sensory descriptive methods - An updating of sensory science;Alcantara M.;Brazilian Journal of Food Technology,2018
2. Beyond beliefs about food and the flavors of nature;Almeida M. G.;Mercator (Fortaleza),2017
3. Associação Brasileira de Cafés Especiais,2019
4. Cocriação de valor na cadeia do café especial: o movimento da terceira onda do café;Boaventura P.;Revista de Administração de Empresas,2018
5. Chemometric modeling of coffee sensory notes through their chemical signatures: potential and limits in defining an analytical tool for quality control;Bressanello D.;Journal of Agricultural and Food Chemistry,2018