Growth, survival and fatty acids profile of sea urchins, Paracentrotus lividus juveniles fed with Ulva spp. and maize in aquaculture production. First results using G1 generation in Portugal
-
Published:2020-12-23
Issue:6
Volume:9
Page:208-214
-
ISSN:2378-3184
-
Container-title:Journal of Aquaculture & Marine Biology
-
language:
-
Short-container-title:JAMB
Author:
A Candeias-Mendes
Publisher
MedCrave Group, LLC
Reference41 articles.
1. Can sea urchins benefit from an artificial diet? Physiological and histological assessment for echinoculture feasibility evaluation;Sartori;Aquac Nutr,2016
2. Evaluation of flow through culture technique for commercial production of sea urchin (Paracentrotuslividus) larvae;Carboni;Aquac Res,2014
3. Micael, J, Alves, MJ, Costa, AC. Exploitation and Conservation of Echinoderms. In: Gibson RN, Atkinson RJA, Gordon JDM, Editor, Oceanography and Marine Biology: An Annual Review. CRC Press, Boca Raton, 2009.(47):191-208.
4. Ouréns R. Estrategia vital y dinámica poblacional del erizo Paracentrotuslividus. Phd Thesis. Universidade da Coruña. 2013.
5. Multiple effects of harvesting on populations of the purple sea urchin Paracentrotuslividus in north Portugal;Bertocci;Fish Res,2014
Cited by
3 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献