1. Meat Composition and Quality Assessment of King Scallops (Pecten maximus) and Frozen Atlantic Sea Scallops (Placopecten magellanicus) on a Retail Level;Manthey-Karl;Foods 4(4),2015
2. Tsotsios D,Tzovenis I, Katselis G, Geiger SP, Theodorou JA (2016) Spat Settlement of the Smooth Scallop Flexopecten glaber (Linnaeus, 1758) and Variegated ScallopChlamys varia(Linnaeus, 1758) in Amvrakikos Gulf, Ionian Sea (Northwestern Greece). BioOne 35(2): 467-474.
3. Imsiridou A, Karaiskou N, Aggelidou E (2007) Mitochondrial DNA Variation as a Tool for Systematic Status Clarification of Commercial Species - The Case of Two High Commercial Flexopecten Forms in the Aegean Sea. Aquaculture, pp.109-126.
4. Marceta T, Da Ros L, Marin FV, Codognotto MG, Bressan M (2016) Overview of the biology of Flexopecten glaber in the North Western Adriatic Sea (Italy): A good candidate for future shellfish farming aims? Aquaculture 462(1): 80-91.
5. Koutsoubas D, Galinou-Mitsoudi S,Katsanevakis S, Leontarakis P, Metaxatos A, Zenetos A (2007). Bivalve and gastropo d mollusks of commercial interest for human consumption in the Hellenic Seas. InState of Hellenic Fisheries,Papaconstantinou C & Zenetos A (Eds.), Athens, Greece: HCMR publications. pp. 70-84.