Application of cinnamaldehyde for the postharvest storage of fresh horticultural products
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Published:2021-05-03
Issue:3
Volume:5
Page:103-105
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ISSN:2576-4462
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Container-title:Horticulture International Journal
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language:
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Short-container-title:HIJ
Author:
Shen Yuting,
Kahramanoğlu İbrahimORCID,
Chen ChuyingORCID,
Chen Jinyin,
Okatan Volkan,
Wan ChunpengORCID
Publisher
MedCrave Group, LLC
Reference35 articles.
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3. Imahori Y. Role of ascorbate peroxidase in postharvest treatments of horticultural crops. In Oxidative Damage to Plants. Academic Press. 2014;425-451.
4. Pesticide residues in food: attitudes, beliefs, and misconceptions among conventional and organic consumers;Koch;Journal of Food Protection,2017
5. Singh D, Singh SK, Modi A, et al. Impacts of agrochemicals on soil microbiology and food quality. In Agrochemicals Detection, Treatment and Remediation. Butterworth-Heinemann. 2020;101-116.