Evaluation of the potentialcontrol ofnatural compounds against anthracnose in mango (Mangifera indica L. cv. tommy atkins)

Author:

Ramírez-Benítez José EfraínORCID,Rodríguez-Ávila Norma LauraORCID,Lizama-Uc GabrielORCID,Domínguez May Ángel VirgilioORCID,Guerrero Turriza Héctor OctavioORCID,Herrera-Flores Jorge RománORCID,Malerva Díaz AbigailORCID

Publisher

MedCrave Group, LLC

Subject

General Medicine

Reference37 articles.

1. Food and agriculture organization of the united nations. FAOSTAT [Internet]. 2017.

2. Flórez OA, Marín HF, Zapata JA. Estudio de las prácticas de cosecha y poscosecha de la papaya (Carica papaya cv. Maradol), en el Departamento del Huila, Colombia. Rev Investig Agrar Ambient RIAA. 2015;1(1):29-36.

3. Swamy JS. Anthracnose-a devastating pre and post-harvest disease in mango. Int J Plant Prot. 2012;5(2):429-437.

4. Pérez Castro LM, Saquero MJ, Beltrán Herrera JD. Caracterización morfológica y patogénica de Colletotrichum sp. como agente causal de la antracnosis en ñame Dioscorea sp. Rev Colomb Biotecnol. 2003;1(1):24-35.

5. Mohana DC, Raveesha KA. Anti-fungal evaluation of some plant extracts against some plant pathogenic field and storage fungi. J Agric Technol. 2007;4(1):119-137.

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