Batch Submerged Fermentation in Shake Flask Culture and Bioreactor: Influence of Different Agricultural Residuals as the Substrate on the Optimization of Xylanase Production by Bacillus subtilis and Aspergillus brasiliensis

Author:

Ling Ho Hooi

Publisher

MedCrave Group, LLC

Subject

Microbiology (medical),Immunology,Immunology and Allergy

Reference53 articles.

1. Harris AD, Ramalingam C. Xylanases and its application in food industry: a review. J Exp Sci. 2010;1(7):1–11.

2. Huitron C, Perez R, Sanchez AE, et al. Agricultural waste from the tequila industry as substrate for the production of commercially important enzymes. J Environ Biol. 2008;29(1):37–41.

3. Sugumaran KR, Kumar BK, Mahalakshmi M, et al. Cassave bagasse: low cost substrate for thermo-tolerant xylanase production using Bacillus subtilis. Int J Chem Tech Res. 2013;5(1):394–400.

4. Dobrovici PE, Simion AI, Grigoras C, et al. Optimization of barley husks acid hydrolysis process using the response surface methodology. Revue Roumaine de Chimie. 2013;58(6):517–525.

5. Pandey A, Selvakumar P, Soccol CR, et al. Solid state fermentation for the production of industrial enzymes. Current science. 1999;77(1):149–162.

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