Psychosocial risks in food processing establishments related to burnout syndrome

Abstract

Examine psychosocial risks in the food sector of Cartagena, Colombia, focused on the processing, transformation and quality control of food, with the purpose of proposing preventive strategies to mitigate burnout syndrome. A mixed methodology will be used, integrating quantitative and qualitative approaches through the application of questionnaires and semi-structured interviews. Variables such as job demands, the degree of control over work and the manifestation of burnout symptoms will be explored. The results obtained will allow the predominant risk factors to be identified and will facilitate the design of specific interventions adapted to the particularities of the sector. The mental health and well-being of workers in the food processing, transformation and quality control sector in the city of Cartagena will be improved by these measures, while providing valuable information for future research in the field of safety and health at work. In summary, this study aims to provide a comprehensive view of the psychosocial risks present in the food sector, underlining the importance of addressing these challenges to foster a healthier, more productive and sustainable work environment in the long term.