The impact of nutrition on people’s cognitive development-Reference-Cited by-同舟云学术

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The impact of nutrition on people’s cognitive development

Published:2024-07-10 Issue:4 Volume:8 Page:90-93
ISSN:2577-8269
Container-title:International Journal of Family & Community Medicine
language:
Short-container-title:IJFCM

Author:

Penchyna Nieto Maria Regina^ORCID

Abstract

Background: Adequate nutrition of the brain maintains the structural and functional integrity of the brain and nervous tissue, which improves cognitive ability, improving the relationships we have every day and, above all, preventing cognitive deterioration associated with aging.

Publisher

MedCrave Group Kft.

Reference12 articles.

1. De Onis MBM. Quantifying the Health Impact at National and Local Levels. 2024.

2. World Health Organization (WHO). Malnutrition Fact Sheets. 2024.

3. De Onís M, Monteiro C, Akré J, et al. The Worldwide Magnitude of Protein-Energy Malnutrition: An Overview from the WHO Global Database on Child Growth. Bull World Health Organ. 1993;71(6):703-712.

4. World Health Organization, UNICEF/WHO/The World Bank Group. Joint Child Malnutrition Estimates: Levels and Trends in Child Malnutrition: Key Findings of the 2021 Edition. 2024.

5. Aguilera C. SportLife. May 24, 2024.

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