Health Benefits of Milk and Functional Dairy Products-Reference-Cited by-同舟云学术

登录注册会员服务联系我们

Health Benefits of Milk and Functional Dairy Products

Published:2017-06-22 Issue:4 Volume:4 Page:
ISSN:2381-182X
Container-title:MOJ Food Processing & Technology
language:
Short-container-title:MOJFPT

Author:

MAA Gasmalla

Publisher

MedCrave Group, LLC

Subject

General Medicine

Cited by 14 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Effects of the COVID-19 Pandemic on Dairy Consumption Trends: An Empirical Investigation of Accounting Data in China;Foods;2024-02-28

2. A comprehensive review of machine learning and its application to dairy products;Critical Reviews in Food Science and Nutrition;2024-02-13

3. Valorization of Different Dairy By-Products to Produce a Functional Dairy–Millet Beverage Fermented with Lactobacillus paracasei as an Adjunct Culture;Fermentation;2023-10-24

4. Graphene - Coated Surface Plasmon Resonance(SPR) Sensor for Detection of Preservatives in Milk : A Theoretical Investigation;International Journal of Scientific Research in Science and Technology;2023-09-10

5. A review of dairy production and utilization in Ghana and Benin;Discover Food;2023-08-31

同舟云学术

1.学者识别学者识别

2.学术分析学术分析

3.人才评估人才评估

"同舟云学术"是以全球学者为主线，采集、加工和组织学术论文而形成的新型学术文献查询和分析系统，可以对全球学者进行文献检索和人才价值评估。用户可以通过关注某些学科领域的顶尖人物而持续追踪该领域的学科进展和研究前沿。经过近期的数据扩容，当前同舟云学术共收录了国内外主流学术期刊6万余种，收集的期刊论文及会议论文总量共计约1.5亿篇，并以每天添加12000余篇中外论文的速度递增。我们也可以为用户提供个性化、定制化的学者数据。欢迎来电咨询！咨询电话：010-8811{复制后删除}0370

www.globalauthorid.com

TOP