Grape Pomace: A Challenging Renewable Resource of Bioactive Phenolic Compounds with Diversified Health Benefits-Reference-Cited by-同舟云学术

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Grape Pomace: A Challenging Renewable Resource of Bioactive Phenolic Compounds with Diversified Health Benefits

Published:2016-09-27 Issue:1 Volume:3 Page:
ISSN:2381-182X
Container-title:MOJ Food Processing & Technology
language:
Short-container-title:MOJFPT

Author:

Koutelidakis Antonios

Publisher

MedCrave Group, LLC

Subject

General Medicine

Cited by 6 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Characterization of Grape Pomace Extract Microcapsules: The Influence of Carbohydrate Co-Coating on the Stabilization of Goat Whey Protein as a Primary Coating;Foods;2024-04-27

2. Revealing the Beauty Potential of Grape Stems: Harnessing Phenolic Compounds for Cosmetics;International Journal of Molecular Sciences;2023-07-21

3. Grape Pomace Polyphenols as a Source of Compounds for Management of Oxidative Stress and Inflammation—A Possible Alternative for Non-Steroidal Anti-Inflammatory Drugs?;Molecules;2022-10-12

4. Mediterranean Diet and Its Association with Cardiovascular Disease Risk Factors: A Scoping Review;International Journal of Environmental Research and Public Health;2022-10-06

5. Antioxidant/Pro-Oxidant Actions of Polyphenols From Grapevine and Wine By-Products-Base for Complementary Therapy in Ischemic Heart Diseases;Frontiers in Cardiovascular Medicine;2021-11-03

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