Quality Assessment of Selected Commercial Brand of Chilli Powder in Banglades-Reference-Cited by-同舟云学术

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Quality Assessment of Selected Commercial Brand of Chilli Powder in Banglades

Published:2016-12-01 Issue:2 Volume:3 Page:
ISSN:2381-182X
Container-title:MOJ Food Processing & Technology
language:
Short-container-title:MOJFPT

Author:

Al Mamun Abdullah

Publisher

MedCrave Group, LLC

Subject

General Medicine

Cited by 7 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Comprehensive quality evaluation of Indian chili powder using physiochemical indicators coupled with multivariate analysis;Journal of Food Composition and Analysis;2024-09

2. A Study of Resistome in Mexican Chili Powder as a Public Health Risk Factor;Antibiotics;2024-02-13

3. Positive and Negative Impacts of Low-Pressure Cold Plasma as a Decontamination Method for Red Chili Powder ( Capsicum Annuum L.);IEEE Transactions on Plasma Science;2024

4. Rapid and non-destructive prediction of adulterated chilli powder by employing pocket-sized NIR spectrometer and chemometrics;Infrared Physics & Technology;2023-12

5. Insights into the Bacterial Diversity and Detection of Opportunistic Pathogens in Mexican Chili Powder;Microorganisms;2022-08-20

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