Cooking conversion factor of commonly consumed Sri Lankan food items
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Published:2018-08-02
Issue:4
Volume:6
Page:
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ISSN:2381-182X
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Container-title:MOJ Food Processing & Technology
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language:
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Short-container-title:MOJFPT
Author:
AMNT Adikari,J Thamilini
Publisher
MedCrave Group, LLC
Cited by
2 articles.
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