Drying and Dehydration Technologies: A Compact Review on Advance Food Science
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Published:2018-01-12
Issue:1
Volume:6
Page:
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ISSN:2381-182X
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Container-title:MOJ Food Processing & Technology
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language:
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Short-container-title:MOJFPT
Publisher
MedCrave Group, LLC
Cited by
3 articles.
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1. Role of Food Microwave Drying in Hybrid Drying Technology;A Comprehensive Review of the Versatile Dehydration Processes [Working Title];2022-12-09
2. Electrodynamic Apparatuses for Solutions’ Concentration;Surface Engineering and Applied Electrochemistry;2022-06
3. Saving energy upon water removal in drying by making the α-polymorph of L-glutamic acid;Separation Science and Technology;2021-12-10