Optimizing Extraction Process and Characterization of Antioxidant Ingredients from Chlorella Sorokiniana-Reference-Cited by-同舟云学术

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Optimizing Extraction Process and Characterization of Antioxidant Ingredients from Chlorella Sorokiniana

Published:2017-09-18 Issue:1 Volume:5 Page:
ISSN:2381-182X
Container-title:MOJ Food Processing & Technology
language:
Short-container-title:MOJFPT

Author:

Lai Phoency FH

Publisher

MedCrave Group, LLC

Subject

General Medicine

Cited by 5 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Enhancing the bio-polymeric stabilization of spray-dried Chlorella phenolic-rich extract: Analysis of its physicochemical, functional, structural, and biological properties;Journal of Agriculture and Food Research;2023-12

2. Short Communication: Antioxidant activity of ethanol extract of Chlorella sorokiniana cultured in tofu wastewater;Nusantara Bioscience;2022-07-18

3. Characterization, antioxidant and anticoagulant properties of exopolysaccharide from marine microalgae;AMB Express;2022-03-03

4. Antioxidant Activity from the Enzymatic Hydrolysates of Chlorella sorokiniana and Its Potential Peptides Identification in Combination with Molecular Docking Analysis;Turkish Journal of Fisheries and Aquatic Sciences;2021-11-11

5. Algal biorefinery models with self-sustainable closed loop approach: Trends and prospective for blue-bioeconomy;Bioresource Technology;2020-01

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