Benefits and uses of mushroom-Reference-Cited by-同舟云学术

Benefits and uses of mushroom

Published:2018-04-23 Issue:2 Volume:6 Page:
ISSN:2469-2786
Container-title:Journal of Bacteriology & Mycology: Open Access
language:
Short-container-title:JBMOA

Author:

Bal Celal

Publisher

MedCrave Group, LLC

Subject

General Materials Science

Reference13 articles.

1. Bal C, Akgul H, Sevindik M, et al. Determination of the anti- oxidative activities of six mushrooms. Fresenius Envir Bull. 2017;26:6246−6252.

2. Smith JE, Rowan NJ, Sullivan R. Medicinal Mushrooms: A rapidly developing area of biotechnology for cancer therapy and other bioactivities. Biotechnology Letters. 2002;24(22):1839−1845.

3. Ruan-Soto F, Ordaz-Velázquez M, García-Santiago W, et al. Traditional processing and preservation of wild edible mushrooms in Mexico. Ann Food Process Preserv. 2017;2(1):1013.

4. Edible mushrooms: Improving human health and promoting quality life;Valverde;International Journal of Microbiology,2015

5. Mat A. Türkiyede mantar zehirlenmeleri ve zehirli mantarlar. Nobel Tıp Kitabevi; 2000.

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