Effects of Light on Riboflavin and Ascorbic Acid in Freshly Expressed Human Milk
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MedCrave Group, LLC
Reference10 articles.
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Cited by 2 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. Protective influence of heat treatment on the light-induced riboflavin (vitamin B2) degradation in dairy products;Vietnam Journal of Science and Technology;2023-02-28
2. Feeding and refusal of expressed and stored human (FRESH) milk study - a short communication;Journal of Nutritional Health & Food Engineering;2018-11-16
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