Abstract
The manuscript discusses the results of the analysis of persistent organic pollutants (POPs) in commercial fish species (atlantic salmon Salmo salar, rainbow smelt Osmerus dentex Steindachner et Kner, herring Clupea sp., arctic char Salvelinus alpinus) living in the waters of the Nenets Autonomous Okrug (NAO) and used in the diet nutrition of the inhabitants of the Russian Arctic. This study lays the foundation for monitoring of POPs, taking into accounts the possible risks and norms of daily consumption of traditional foods that affect human health in the Arctic. The authors determined the temporal trends in the content of POPs in Arctic fish species, as well as analyzed and compared published data on the content of POPs in traditional food. In the studied fish samples, p,p’-DDE, PCB 153 and hexachlorobenzene dominated among POPs, which corresponds to the trends in the accumulation of organic pollutants in Arctic hydrobionts. The total content of POPs in atlantic salmon, herring, arctic char and rainbow smelt was 15,01; 7,89; 2,38; 2,02 ng/g wet weight, respectively, which is tens to hundreds times lower than the established standard values. For all fish species, in the amount of at least 7 samples, the DDE/DDT ratio was high, which indicates early DDT contamination of fish habitats. Atlantic salmon and herring are the most contaminated fish species in the entire list of studied compounds. A decrease of POPs concentration in the studied fish species was noted in comparison with earlier studies conducted in similar areas. Despite the large amount of fish in the diet of peoples from the NAO, no significant risks have been identified. However, it was found that the level of PCBs in concentrations below the MPC carries a potential risk of cancer, especially with long-term consumption of atlantic salmon more than 45 g/day by the local population in one of the settlements of the NAO.