Mortality Trends and Comparisons Between Mortality Risk and Mortality Rate of Fattening Pig Operations in Farrow-to-Finish Herds

Author:

KOKETSU Yuzo

Publisher

Japan Society of Veterinary Epidemiology

Subject

General Agricultural and Biological Sciences

Reference16 articles.

1. 1) Amass, S.F. and Clark, L.K. : Biosecurity considerations for pork production units. Swine Health Prod., 7, 217-228, 1999.

2. 2) Dee, S.D., Joo, H.S. and Pijoan, C. : Controlling the spread of PRRSV in the breeding herd through management of the gilt pool. Swine Health and Prod. 3, 64-69, 1995.

3. 3) Dial, G.D., Rademacher, C., Freking, B. and Weaver, M. : Use of records to manage the performance of the grow-finish phase of production. Proc. Leman Conference, 23, 157-173, 1996.

4. 4) Friis, R.H. and Seller, T. A. : Epidemiology for Public Health Practice. 87-126. Jones and Bartlett Publishers, London, 2004.

5. 5) Larriestra A.J., Maes D.G., Deen J. and Morrison R.B. : Mixed models applied to the study of variation of grower-finisher mortality and culling rates of a large swine production system. Can. J. Vet. Res. 69, 26-31, 2005.

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