Time Series Analysis of Meat Inspection Result —A New Tool to Promote Hygienic Meat Production Based on Epidemiology—
Author:
Affiliation:
1. Hokkaido Prefecture Hayakita Meat Inspection Center
Publisher
Japan Society of Veterinary Epidemiology
Link
https://www.jstage.jst.go.jp/article/jve/22/2/22_76/_pdf
Reference10 articles.
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