Simple-methods of estimation of standard plate count, count of enterobacteriaceae (coliform count) and count of yeasts and molds
Author:
Affiliation:
1. Kanagawa Prefectural Public Health Laboratories
2. Azabu University
Publisher
Japan Society of Veterinary Epidemiology
Subject
General Agricultural and Biological Sciences
Link
https://www.jstage.jst.go.jp/article/jve1986/1987/19/1987_19_9/_pdf
Reference22 articles.
1. 3) Garrison, E. R. and Patrick, T. E.: A simple quantitative test for catalase in milk. J. Dairy sci., 49, 442-448, 1966
2. 4) Janzen, J. J. and Cook, W. C. A simple quantitative catalase procedure for abnormal milk. J. Milk Food Technol., 30 (7) , 205-207, 1967
3. 5) Dabbah, R. and Moats, W. A. Evaluation of the resazurin reduction one-hour test for grading lilk intended for manufacturing purposes. J. Milk Food Technol., 32 (2) , 44-48, 1968
4. 8) Hobbie, J. E., Daley, R. J. and Jasper, S. Use of nuclepore filters for counting bacteria by fluorescence microscopy. Appl. Environ. Microbiol., 33 (12) , 1225-1228, 1977
5. 9) Pettipher, G. M., Mansell, R., McKinnon, C. H. and Cousins, C. M.: Rapid membrane filteration-epifluorescent microscopy technique for direct enumeration of bacteria in raw milk. Appl. Environ. Microbiol., 39 (2) , 423-429, 1980
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