Current Dairy Herd Management Practices and their Influence on Milk Yield and Subclinical Ketosis in an Intensive Dairy Production Region of Uganda

Author:

MIYAMA Takeshi1,BYARUHANGA Joseph2,OKAMURA Ikuo2,NAKATSUJI Hiroki3,NAKAO Toshihiko2,OIKAWA Shin1,MWEBEMBEZI William4,MAKITA Kohei1

Affiliation:

1. Graduate School of Veterinary Medicine, Rakuno Gakuen University

2. Rakuno Gakuen University

3. College of Agriculture, Food and Environment Sciences, Rakuno Gakuen University

4. Mbarara District Veterinary Office, Mbarara District Local Government

Publisher

Japan Society of Veterinary Epidemiology

Reference26 articles.

1. 1) Agriculture & Horticulture Development Board : Condition Scoring. Agriculture & Horticulture Development Board, Warwickshire, 2014. Available at : https://dairy.ahdb.org.uk/resources-library/technical-information/health-welfare/body-condition-scoring/#.WojTlajFLIW (Accessed February 18, 2018)

2. 2) Balikowa, D. : Dairy development in Uganda: A Review of Uganda’s Dairy Industry. Ministry of Agriculture, Animal Industry and Fisheries, FAO and Dairy Development Authority, 2011.

3. 3) Cohen, J. : A power primer. Psychol. Bull., 112, 155-159, 1992.

4. 4) Dickson, T., et al. : Prevalence of prepartum negative energy balance and subclinical ketosis in the early lactation of dairy cows in peri-urban Kampala, Uganda. Jpn. J. Vet. Res., 63, S71, 2015.

5. 5) Dubuc, J. and Buczinski, S. : Short communication: Cow- and herd-level prevalence of hypoglycemia in hyperketonemic postpartum dairy cows. J. Dairy Sci., 101, 3374-3379, 2018.

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