Application of solid-phase extraction and planar chromatography with diode-array detection to the qualitative and quantitative analysis of dyes in beverages-Reference-Cited by-同舟云学术

Application of solid-phase extraction and planar chromatography with diode-array detection to the qualitative and quantitative analysis of dyes in beverages

Published:2008-04 Issue:2 Volume:21 Page:89-96
ISSN:0933-4173
Container-title:Journal of Planar Chromatography – Modern TLC
language:en
Short-container-title:Journal of Planar Chromatography – Modern TLC

Author:

Tuzimski Tomasz,Woźniak Arkadiusz

Publisher

Akademiai Kiado Zrt.

Subject

Clinical Biochemistry,Biochemistry,Analytical Chemistry

Link

https://www.akademiai.com/doi/pdf/10.1556/jpc.21.2008.2.3

Reference24 articles.

1. FAO, Specification for Identity and Purity of Food Colours. Food and Nutrition Paper 31/1, prepared by the 28th Session of the Joint FAO/WHO Expert Committee on Food Additives, Rome, 1984.

2. Development and in-house validation of a liquid chromatography–electrospray–tandem mass spectrometry method for the simultaneous determination of Sudan I, Sudan II, Sudan III and Sudan IV in hot chilli products

3. Determination of Tartrazine and Ponceau-4R in Various Food Samples by Vierordt's Method and Ratio Spectra First-Order Derivative UV Spectrophotometry

4. Determination of dyes in foodstuffs by capillary zone electrophoresis

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