Recovery of anchovy(Engraulis anchoita)and whitemouth croaker(Micropogonias furnieri)proteins by alkaline solubilisation process
Author:
Publisher
Akademiai Kiado Zrt.
Subject
Food Science
Link
https://www.akademiai.com/doi/pdf/10.1556/aalim.2014.0005
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3. Protein hydrolysates from meriga (Cirrhinus mrigala) egg and evaluation of their functional properties;Chalamaiah M;Fd Chem.,2010
4. Amino acid and mineral composition of protein and other components and their recovery yields from whole Antarctic krill (Euphausia superba) using isoelectric solubilization/ precipitation;Chen YC;J. Fd Sci.,2009
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