First molecular detection of Brachyspira hampsonii on pig farms in Poland

Author:

Cybulski Piotr1ORCID,Strutzberg-Minder Katrin2,Michalik Edyta1,Kondratiuk Radosław1,Jabłoński Artur3

Affiliation:

1. Goodvalley Agro S.A., Dworcowa 25, 77-320 Przechlewo, Poland

2. IVD Gesellschaft für Innovative Veterinärdiagnostik mbH, 30926 Seelze-Letter, Germany

3. Department of Pathology and Veterinary Diagnostics, Institute of Veterinary Medicine, Warsaw University of Life Sciences – SGGW, Nowoursynowska 159C, 02-776 Warsaw, Poland

Abstract

AbstractNowadays, the three strongly beta-haemolytic spirochaetes, Brachyspira hyodysenteriae, Brachyspira suanatina and Brachyspira hampsonii are thought to be causative agents of swine dysentery, an economically devastating disease of grow-finish pigs characterised by severe mucohaemorrhagic diarrhoea. B. hyodysenteriae has been reported in most leading swine-producing regions. B. suanatina and B. hampsonii have been successfully recovered from faecal samples collected in a few countries only. The present study was performed in March 2023 on faecal samples originating from nine Polish finisher farms with 6,000 to 18,000 animals in a location. Samples were obtained from 40 diarrhoeic finishers. Nucleic acid extracted from the samples was analysed using multiplex PCR for Brachyspira spp. From a total of nine sample populations examined in our study, the genetic material of B. hampsonii was identified in two. To the best of our knowledge, this is the first report on molecular detection of B. hampsonii on pig farms outside North America, Belgium and Germany. Our research highlights the need for increased focus directed on laboratory testing strategies, the lack of which may perplex swine practitioners and severely hinder a definite diagnosis.

Publisher

Akademiai Kiado Zrt.

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