High-performance thin-layer chromatography and high-performance thin-layer chromatography–mass spectrometry methods for the analysis of phenolic acids
Author:
Affiliation:
1. Department of Food Chemistry, National Institute of Chemistry, Hajdrihova 19, SI-1001 Ljubljana, Slovenia
Publisher
Akademiai Kiado Zrt.
Subject
Clinical Biochemistry,Biochemistry,Analytical Chemistry
Link
https://www.akademiai.com/doi/pdf/10.1556/1006.2018.31.1.2
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