Effects of waterlogging during grain filling on yield components, nitrogen uptake and grain quality in bread wheat-Reference-Cited by-同舟云学术

Effects of waterlogging during grain filling on yield components, nitrogen uptake and grain quality in bread wheat

Published:2019-03 Issue:1 Volume:47 Page:42-52
ISSN:0133-3720
Container-title:Cereal Research Communications
language:en
Short-container-title:Cereal Research Communications

Author:

Arata A.F.¹,Dinolfo M.I.²,Martínez M.²,Lázaro L.¹

Affiliation:

1. Cátedra de Cereales y Oleaginosas. Laboratorio de Valoración de Calidad Industrial de Trigo, Facultad de Agronomía de Azul, UNCPBA, Av. República de Italia # 780. 7300 Azul, Buenos Aires, Argentina

2. Laboratorio de Biología Funcional y Biotecnología (BIOLAB)-INBIOTEC-CONICET-CICBA, Facultad de Agronomía de Azul, UNCPBA, Av. República de Italia # 780. 7300 Azul, Buenos Aires, Argentina

Publisher

Springer Science and Business Media LLC

Subject

Genetics,Agronomy and Crop Science,Physiology

Link

https://www.akademiai.com/doi/pdf/10.1556/0806.46.2018.058

Reference22 articles.

1. Waterlogging at tillering affects spike and spikelet formation in wheat

2. Performance of soft red winter wheat subjected to field soil waterlogging: Grain yield and yield components

3. Stress-Induced Changes in Wheat Grain Composition and Quality

4. DETERMINATION OF TOTAL, ORGANIC, AND AVAILABLE FORMS OF PHOSPHORUS IN SOILS

5. Identifying the critical period for waterlogging on yield and its components in wheat and barley

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