Characterization of a novel 4.0-kb y-type HMW-GS fromEremopyrum distans
Author:
Affiliation:
1. Triticeae Research Institute, Sichuan Agricultural University, 611130, Wenjiang District, Chengdu, Sichuan, 611130 China
Publisher
Springer Science and Business Media LLC
Subject
Genetics,Agronomy and Crop Science,Physiology
Link
https://akademiai.com/doi/pdf/10.1556/0806.46.2018.018
Reference22 articles.
1. The Contributions To Mixing Properties of 1D HMW Glutenin Subunits Expressed in a Bacterial System
2. Characterization of novel HMW-GS in two diploid species of Eremopyrum
3. Identification and molecular characterization of a large insertion within the repetitive domain of a high-molecular-weight glutenin subunit gene from hexaploid wheat
4. Taxonomic studies in Eremopyrum (Poaceae)
5. Novel variants of HMW glutenin subunits from Aegilops section Sitopsis species in relation to evolution and wheat breeding
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2. Development and characterization of wheat–Aegilops kotschyi 1Uk(1A) substitution line with positive dough quality parameters;Journal of Integrative Agriculture;2023-04
3. Molecular characterization and phylogenetic analysis of novel Wx genes from Psathyrostachys juncea and Eremopyrum bonaepartis;Genetika;2023
4. Characterization of novel LMW-i genes with nine cysteine residues from Chinese wheat landraces (Triticum aestivum L.) and analysis of their functional properties on dough mixing;3 Biotech;2021-11-17
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