Chromatographic behavior of food additives on thin layers of titanium(IV) silicate ion-exchanger
Author:
Publisher
Akademiai Kiado Zrt.
Subject
Clinical Biochemistry,Biochemistry,Analytical Chemistry
Link
https://akademiai.com/doi/pdf/10.1556/jpc.23.2010.4.2
Reference18 articles.
1. Analytical methods for food additives
2. Comparing antioxidative food additives and secondary plant products – use of different assays
3. A kind of potential food additive produced by Streptomyces coelicolor: Characteristics of blue pigment and identification of a novel compound, λ-actinorhodin
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