Mode of action of Kluyveromyces lactis in biocontrol of Penicillium expansum

Author:

Taczman-Brückner A.,Mohácsi-Farkas Cs.,Balla Cs.,Kiskó G.

Publisher

Akademiai Kiado Zrt.

Subject

Food Science

Reference19 articles.

1. Arras, G. (1996): Mode of action of an isolate of Candida famata in biological control of Penicillium digitatum in orange fruits. Postharvest Biol. Technol., 8, 191-198.

2. Björnberg, A. & Schnürer, J. (1993): Inhibition of growth of grain-storage moulds in vitro by the yeast Pichia anomala (Hansen) Kurtzman. Can. J. Microbiol., 39, 623-628.

3. Castoria, R., De Curtis, F., Lima, G., Caputo, L., Pacifico, S. & De Cicco, V. (2001): Aerobasidium pullulans (LS-30) an antagonist of postharvest pathogens of fruits: study on its modes of action. Postharvest Biol. Technol, 22, 7-17.

4. Droby, S., Chalutz, E. & Wilson, C. L. (1991): Antagonistic microorganisms as biological control agents of postharvest diseases of fruits and vegetables. Postharvest News, 2, 169-173.

5. Druvefors, U. A., Passoth, V. & Schnürer, J. (2003): The role of nutrient competition and ethyl acetate formation in the mode of action of the biocontrol agent Pichia anomala J121. 23rd International Specialised Symposium on Yeasts. 26-29 August 2003, Budapest, Hungary. Book of Abstracts, p. 115.

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