The effect of gamma irradiation and grinding on the microbial load of dried licorice roots (Glycyrrhiza glabraL.), and quality characteristics of their extract-Reference-Cited by-同舟云学术

The effect of gamma irradiation and grinding on the microbial load of dried licorice roots (Glycyrrhiza glabraL.), and quality characteristics of their extract

Published:2005-09 Issue:3 Volume:34 Page:287-294
ISSN:0139-3006
Container-title:Acta Alimentaria
language:en
Short-container-title:Acta Alimentaria

Author:

Al-Bachir M.,Zeinou R.

Publisher

Akademiai Kiado Zrt.

Subject

Food Science

Link

https://www.akademiai.com/doi/pdf/10.1556/aalim.34.2005.3.11

Reference23 articles.

1. The effect of gamma irradiation on the microbial load, mineral concentration and sensory characteristics of licorice (Glycyrrhiza glabra L).;M. Al-Bachir;J. Sci. Fd Agric,2003

2. Changes in digestible energy values of some agricultural residues treated with gamma irradiation.;M. Al-Masri;Appl. Radiation Isotopes,1999

3. A.O.A.C. (1990): Official method of analysis. 966.23. 15th ed; Association of Official Analytical Chemists, Washington DC. pp. 951-960.

4. Some chemical changes in irradiated spices (Caraway and Cardamon). Food preservation by irradiation;S. Bachman,1977

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3. Comparative effect of irradiation and heating on the microbiological properties of licorice (Glycyrrhiza glabraL.) root powders;International Journal of Radiation Biology;2014-10-27

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